Thai Chilli Pepper - Bloomingdale Menu

A blend of sweet and sour flavors with your choice of protein, spice level, and sauce preference. Multiple protein options available including seafood, poultry, and vegetables.

Cashew nuts with choice of protein including beef, shrimp, duck, and more. Select your preferred spice level from mild to Thai hot. Light or super saucy.

Seasoned ground chicken mixed with thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodles, and served with thai peanut sauce.

Shrimp wrapped, lightly fried, and served with sweet plum sauce.

Rice paper wrap stuffed with sautéed onion, cabbage, celery, carrot and herbs.

Mixed with ground pork, water chestnut, mushroom and bamboo sh.

Rice paper wrap, stuffed with iceburg lettuce, carrot, rice noodle, tofu, shrimp and green leaf served with plum sauce and peanuts dressing.

Delicious tofu fried to golden brown served with sweet chilli sauce.

Ground chicken, scallion, cilantro, cabbage, water chestnut, mushroom, pan-seared and served with chef's special sauce.

Crispy tofu, peanut sauce, cilantro, and fried onion served in fresh lettuce wraps.

Chicken wings with customizable spice levels. Sauces range from mild to Thai hot. Option for no spice or spices on the side.

Skewered chicken marinated with coconut milk and thai herbs served with peanut sauce and cucumber sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

A crisp, refreshing taste you know and love with zero calories.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Freshly brewed Thai black tea, served unsweetened.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Plain steamed clear noodles, also known as woon sen or glass noodles.

Contains nuts.

Crushed roasted peanuts, typically served as a side addition to enhance the flavor and texture of your dish.

Fried garlic, typically used as a topping, adds a crunchy and aromatic element to various dishes.

Whole peanuts served on the side, typically used to add a crunchy texture to various Thai dishes.

Medium, Hot, Thai Hot, Mild; Light Sauce or Super Saucey.

Salmon in rich Thai Panang curry. Options for spice level and sauce amount.

Grouper fillet sautéed with galangal, peppercorn, bell pepper, onion and basil leaf on a bed of steamed mixed vegetables.

Crispy duck with cashew nut, tomato, bell pepper, cucumber, onion and spicy chilli dressing on a bed of organic mixed salad.

Soft shell crab, lemon grass essence. Spice level options from mild to Thai hot. Light sauce or super saucy. Shellfish.

Glass noodles with choice of protein (veggie, tofu, chicken, pork, beef, shrimp, seafood, duck, grouper, salmon, filet mignon). Customizable spice level and sauce amount.

Well cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Well cooked beef with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

A blend of mixed greens, cucumbers, tomatoes, onions, and chilies, typically tossed with a lime dressing and garnished with cilantro.

Well cooked shrimp, squid, scallop, and mussel with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

Medium, Hot, Thai Hot, or Mild.

Creamy coconut milk soup with chicken. Spice Level: Mild to Thai Hot.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo and basil leaf.

Thai curry paste with curry powder, coconut milk, bell pepper, pineapple, onion, pineapple and topped with cherry tomato.

Green curry paste with coconut milk, green bean, bell pepper, pea, carrot and basil leaf.

Massaman curry paste with coconut milk, potato, carrot, onion, bell pepper and peanut.

Panang curry paste with coconut milk, zucchini, bell pepper, and peanut.

Deep-fried Thai-style donuts typically topped with sweetened condensed milk.

Crispy banana fritters drizzled with sweet syrup, topped with a scoop of vanilla ice cream and a raspberry.